rappahannock oyster
miso butter, trout roe, chive
Price: 9.00
Restaurants: Japanese Miami Beach
Uchiko, child of Uchi, is the offspring of James Beard Award‑winning Chef Tyson Cole's original non‑traditional Japanese concept. While the apple doesn't fall far from the tree, Uchiko takes a fiery turn bringing smoke and char alongside the fresh and clean flavors that define Uchi.
miso butter, trout roe, chive
Price: 9.00
tasmanian ocean trout, blood orange zu, apple relish fennel
Price: 27.00
lean tuna loin, snow pea, kurozu
Price: 34.00
fried egg emulsion, kombu, yucca crunch
Price: 17.00
spicy tuna, tobanjan, chive
Price: 20.00
a5 tartare, chili crisp, honey, truffle oil
Price: 40.00
wagyu beef, black vinegar, negi, chili oil
Price: 22.00
tempura ebi, carrot, sweet & spicy ponzu
Price: 17.00
duck breast, negi, kimchi
Price: 41.00
new zealand snapper
Price: 10.00
japanese bass
Price: 8.00 / 27
goldeneye snapper
Price: 12.00
black bream
Price: 11.00 - 40.00
great amberjack
Price: 9.00 - 30.00
tasmanian ocean trout
Price: 8.00 - 27.00
10-day dry aged new zealand king salmon
Price: 14.00 - 44.00
blue crab
Price: 12.00
santa barbara sea urchin
Price: 16.00
uni & ikura
Price: 16.00
japanese sea urchin
Price: 19.00
lean tuna
Price: 15.50 - 45.00
marinated tuna loin
Price: 14.50
medium fatty tuna
Price: 16.50 - 55.00
extra fatty tuna
Price: 18.50 - 65.00
extra fatty bluefin tartare
Price: 18.50
fatty tuna collar
Price: 20.50
japanese bream
Price: 7.50 - 25.00
flounder
Price: 6.50 - 21.00
atlantic salmon
Price: 6.50 - 21.00
atlantic salmon belly
Price: 7.00 - 23.00
japanese yellowtail
Price: 8.00 - 27.00
albacore tuna
Price: 8.00 - 27.00
big eye tuna
Price: 10.00 - 32.00
amberjack
Price: 9.00 - 30.00
cured norwegian mackerel
Price: 6.50 - 21.00
spanish white anchovy
Price: 6.50 - 21.00
dayboat scallop
Price: 7.50
smoked salmon roe
Price: 8.00
yuzu kosho, tamari
Price: 5.00
king trumpet mushroom
Price: 7.00
Price: 7.00
pepper relish, micro wasabi
Price: 5.50
yellowtail, ponzu, thai chili, orange suprême
Price: 24.00
salmon, coconut, green chili, papaya
Price: 22.50
bluefin tuna, blueberry lemon dashi, pistachio
Price: 32.00
yellowtail, avocado, yuzu kosho, grilled negi, cilantro
Price: 17.50
crispy tofu, avocado, red kosho
Price: 13.00
takuan, shallots, tobanjan aioli
Price: 16.50
apple, nước mắm, fried shallot
Price: 18.50
bluefin tuna, sunchoke chip, chimichurri, grilled negi
Price: 21.00
japanese eggplant
Price: 8.00
malt vinegar, spicy aioli
Price: 12.00
togarashi
Price: 10.00
shrimp
Price: 11.00
japanese pumpkin, brown butter crème fraîche, lime powder
Price: 11.00
cucumber, green apple, sesame ponzu
Price: 12.00
sunchoke nori dressing, chili oil, shiso, puffed rice
Price: 13.00
charred whole soybeans, jacobsen sea salt
Price: 10.50
brown butter, nori vinaigrette, crème fraîche
Price: 18.00
yuzu miso, horseradish furikake, bonito
Price: 11.50
cucumber, radish, scallion vinaigrette
Price: 12.50
crispy garlic, sesame relish
Price: 9.00
salsa macha, maple labneh, pumpkin seed
Price: 16.50
fish caramel, lemon, chili
Price: 10.50
fried marinated chicken, cucumber, seasonal pickles
Price: 17.00
tobajan, chive, lemon
Price: 24.00
denver steak, kosho tamari butter, whiskey maple ponzu
Price: 21.00
smoked ponzu, lava salt
Price: 85.00
roasted mushrooms, tom kha, umeboshi butter
Price: 40.00
bok choy, walnut tamarind, burnt honey chili
Price: 24.00
black cod, parsnip, salt-baked potatoes
Price: 34.00
seasonal mushroom, koshihikari rice, farm egg + gyutoro $7.00
Price: 20.50
72-hour westholme wagyu
Price: 16.00
japanese eggplant
Price: 4.50
freshwater eel
Price: 9.00
koji creamed spinach, ponzu
Price: 6.00
post oak grilled seabass, brown butter dashi, fennel
Price: 35.00
grilled chicken, brown butter hot sauce, peanut crumble
Price: 23.00
roasted kale puree, charred bok choy
Price: 42.00
4x seared, charred snow pea leaves, frites
Price: 48.00
dark chocolate crust, pistachio cream, burnt honey ice cream
Price: 15.00
toasted barley, black sesame, torched marshmallow
Price: 15.50
marscapone cheesecake, coconut lime granita, papaya
Price: 14.50
miso apple cake, apple, pretzel
Price: 14.50
fried milk, chocolate mousse, toasted milk ice cream
Price: 15.50
coconut banana sorbet, bruleed banana, plantain chips
Price: 12.50
ten course daily tasting menu
curated tasting menu inquire with your server for details